Type: Sausage

Mild Italian flavour is the benchmark for fresh sausage. Even with a lot of brands on the market, La Fernandière is the first choice for flavour for Italian spice lovers.

Traditionally a lamb sausage, our merguez is made with a delicious blend of pork and beef. It’s a different choice of meat, but you’ll get that flavour profile that hints at the exotic, including cumin, paprika and coriander.

On those days when you just got to have a bit more kick, go for the hot Italian sausage. Made with the same delicious Italian spice blend as our mild version but kicked up a notch for a more pronounced colour and heat.

At La Fernandière, we’ve mastered the classics. The proof: our bacon cheddar sausage is the most popular on the market in its category.