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Sausage

Mild Italian flavour is the benchmark for fresh sausage, representing about 20% of sausage sales in Quebec.

Even with a lot of brands on the market, La Fernandière is the first choice for flavour for Italian spice lovers.

Mild Italian. Mild Italian.
Mild Italian. Mild Italian.
Mild Italian. Mild Italian.
Mild Italian. Mild Italian.

Flavours

Salt & herbs

TASTE PROFILE

Italian spices

Side

Spaghetti

Pairing

Red beer

Pork, Water, Toasted wheat crumbs, Vegetable casing (sodium alginate), Spices (mustard), Salt, Sugars (glucose solids), Sodium erythorbate, Spices extractives, Garlic powder, Skim milk powder.

Wheat, Mustard, Milk.

Mild Italian Sausage

Nutritional values

Per 1 sausage (63 g)
Calories 160 %daily value*
Fat 13 g 17%
Saturated 5 g
+ Trans 0 g 25%
Carbohydrates 3 g
Fibers 1 g 4%
Sugars 0 g 0%
Protein 8 g
Cholesterol 35 mg
Sodium 450 mg 20%
Potassium 175 mg 4%
Calcium 10 mg 1%
Iron 1 mg 6%
* 5% or less is a little, 15% or more is a lot

375 g and 1.3 kg

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