Chili

• One 600 g package La Fernandière Ready-to-Cook seasoned pork taco mix
• 2 small onions, finely chopped
• 3 stalks celery, finely chopped
• 1 medium green pepper, diced
• 1 can (796 ml) whole peeled tomatoes
• 1 can (398 ml) tomato sauce
• 1 can (398 ml) black beans
• 1 can (398 ml) red kidney beans
• 1 can (341 ml) whole kernel corn

Choice of toppings

• Sour cream
• Grated cheddar
• Green onion

• In a large pot, brown the pork taco mixture. When meat is cooked, add the vegetables.
• Cook 5 minutes.
• Add the whole tomatoes, crushing them by hand, the tomato sauce, beans and corn.
• Bring to a boil then lower heat and cook, stirring and scraping bottom of the pot frequently, for about 45 minutes or until chili thickens.
• Top with sour cream, grated cheddar and green onion.
• Serve with tortilla chips.