Mild Italian flavour is the benchmark for fresh sausage, representing about 20% of sausage sales in Quebec.
Even with a lot of brands on the market, La Fernandière is the first choice for flavour for Italian spice lovers.
Mild Italian flavour is the benchmark for fresh sausage, representing about 20% of sausage sales in Quebec.
Even with a lot of brands on the market, La Fernandière is the first choice for flavour for Italian spice lovers.
Salt & herbs
Italian spices
Spaghetti
Red beer
Pork, Water, Toasted wheat crumbs, Vegetable casing (sodium alginate), Spices (mustard), Salt, Sugars (glucose solids), Sodium erythorbate, Spices extractives, Garlic powder, Skim milk powder.
Wheat, Mustard, Milk.
375 g and 1.3 kg
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