Mild Italian flavour is the benchmark for fresh sausage.
Even with a lot of brands on the market, La Fernandière is the first choice for flavour for Italian spice lovers.
Mild Italian. Mild Italian.
Mild Italian. Mild Italian.
Sausage
Mild Italian. Mild Italian.
Mild Italian. Mild Italian.
Flavours
Salt & herbs
TASTE PROFILE
Italian spices
Side
Spaghetti
Pairing
Red beer
Pork, Water, Toasted wheat crumbs, Vegetable casing (sodium alginate), Spices (mustard), Salt, Sugars (glucose solids), Sodium erythorbate, Spice extractives, Garlic powder, Skim milk powder.
Milk, Wheat, Gluten, Mustard.
Mild Italian Sausage
Nutritional values
Per 1 sausage (63 g)
Calories
150
%daily value*
Fat
12 g 16%
Saturated
4.5 g
+ Trans
0 g 23%
Carbohydrates
3 g
Fibers
1 g 4%
Sugars
1 g 1%
Protein
8 g
Cholesterol
45 mg
Sodium
510 mg 22%
Potassium
175 mg 5%
Calcium
10 mg 1%
Iron
1.5 mg 8%
* 5% or less is a little, 15% or more is a lot
375 g and 1 kg.