INGREDIENTS
- One 600 g package La Fernandière Ready-to-Cook seasoned pork spaghetti sauce mix
- One 500 g box lasagna noodles
- 1 can (796 ml) whole peeled tomatoes
- 1 can (398 ml) tomato sauce
- 1 onion, finely diced
- 300 g (3 cups) grated mozzarella
- ¼ green pepper, diced (optional)
PREPARATION
- Brown the seasoned pork in a large pot. When meat is cooked, add the onion and continue cooking 5 minutes.
- Add the tomatoes, crushing them by hand, and the tomato sauce.
- Bring to a boil, lower heat and cook, stirring and scraping bottom of pot frequently, for about 60 minutes or until sauce thickens.
- Cook lasagna in salted boiling water until al dente. Drain, oil the noodles and spread out on a baking sheet, covering with a damp dishcloth.
- Place rack in centre of oven. Preheat oven to 375°F (190°C).
- On the bottom of a 33 x 23 cm (13 x 9 in.) baking dish, spread 125 ml (1/2 cup) sauce and cover with a layer of pasta. Sprinkle with 100 g (1 cup) of cheese.
- Continue layering with the pasta and sauce and top lasagna with remaining cheese and diced green pepper.
- Place dish on a baking sheet. Bake 35 minutes.
- Let rest 10 minutes before serving.
INGREDIENTS
PREPARATION
INGREDIENTS
- One 600 g package La Fernandière Ready-to-Cook seasoned pork spaghetti sauce mix
- One 500 g box lasagna noodles
- 1 can (796 ml) whole peeled tomatoes
- 1 can (398 ml) tomato sauce
- 1 onion, finely diced
- 300 g (3 cups) grated mozzarella
- ¼ green pepper, diced (optional)
PREPARATION
- Brown the seasoned pork in a large pot. When meat is cooked, add the onion and continue cooking 5 minutes.
- Add the tomatoes, crushing them by hand, and the tomato sauce.
- Bring to a boil, lower heat and cook, stirring and scraping bottom of pot frequently, for about 60 minutes or until sauce thickens.
- Cook lasagna in salted boiling water until al dente. Drain, oil the noodles and spread out on a baking sheet, covering with a damp dishcloth.
- Place rack in centre of oven. Preheat oven to 375°F (190°C).
- On the bottom of a 33 x 23 cm (13 x 9 in.) baking dish, spread 125 ml (1/2 cup) sauce and cover with a layer of pasta. Sprinkle with 100 g (1 cup) of cheese.
- Continue layering with the pasta and sauce and top lasagna with remaining cheese and diced green pepper.
- Place dish on a baking sheet. Bake 35 minutes.
- Let rest 10 minutes before serving.