Mild Italian flavour is the benchmark for fresh sausage.
Even with a lot of brands on the market, La Fernandière is the first choice for flavour for Italian spice lovers.
Mild Italian. Mild Italian.
Mild Italian. Mild Italian.
Sausage
Mild Italian. Mild Italian.
Mild Italian. Mild Italian.
Flavours
Salty & herbs
TASTE PROFILE
Italian spices
Side
Spaghetti
Pairing
Red beer
Pork, Water, Toasted wheat crumbs, Vegetable casing (sodium alginate), Spices (mustard), Salt, Sugars (glucose solids), Sodium erythorbate, Spice extractives, Garlic powder, Skim milk powder.
Wheat, Mustard, Milk.
Mild Italian Sausage (375 g)
Nutritional values
Per 1 sausage (63 g)
Calories
150
%daily value*
Fat
12 g 16%
Saturated
4.5 g
+ Trans
0 g 23%
Carbohydrates
3 g
Fibers
1 g 4%
Sugars
1 g 1%
Protein
8 g
Cholesterol
45 mg
Sodium
510 mg 22%
Potassium
175 mg 5%
Calcium
10 mg 1%
Iron
1.5 mg 8%
* 5% or less is a little, 15% or more is a lot
Mild Italian Sausage (1 kg)
Nutritional values
Per 1 sausage (83 g)
Calories
200
%daily value*
Fat
16 g 21%
Saturated
6 g
+ Trans
0.1 g 31%
Carbohydrates
4 g
Fibers
1 g 4%
Sugars
1 g 1%
Protein
10 g
Cholesterol
60 mg
Sodium
670 mg 29%
Potassium
225 mg 7%
Calcium
20 mg 2%
Iron
2 mg 11%
* 5% or less is a little, 15% or more is a lot
375 g and 1 kg.