Tacos

• One 600 g package La Fernandière Ready-to-Cook seasoned pork taco mix
• 1 large onion (175 g) finely chopped

Choice of toppings

• Toasted tortillas or taco shells
• Shredded lettuce, grated cheddar cheese, diced tomatoes, salsa, avocado, sour cream and cilantro.

• In a pan over medium high heat, brown the seasoned pork and onion for 12 to 15 minutes until pork is well browned, Keep warm.
• Toast the tortillas or warmup the taco shells for crunchy tacos.
• Top each tortilla with an equal amount of the fried pork.
• Add your favourite toppings.