Spaghetti Sauce

Seasoned pork

Your spaghetti sauce never tasted so good!

Your secret ingredient? La Fernandière’s delicious seasoned pork blend: nothing to add, it’s all there! The perfect start to any Italian recipe worthy of the name.

Spaghetti sauce. Spaghetti sauce.

HOW TO COOK

Start by breaking up the seasoned pork into small pieces in a preheated skillet or cauldron. Roast the meat until it is nicely browned, and until it reaches an internal temperature of 160°F (71°C). All that is left to do is to add to your favorite recipes, and voila!

Lasagna

Italian Meatballs

INGREDIENTS

Pork, Water, Spices, Dehydrated vegetables (garlic, onion), Sugar, Salt, Modified vinegar, Sodium erythorbate, Modified milk ingredients (milk), Toasted wheat crumbs, Mustard.

ALLERGENS

Wheat, Mustard, Milk

NUTRITIONAL VALUES

Seasoned pork – Spaghetti sauce

Nutritional values

Per 1/6 package (100 g)

Calories 270 %daily value*

Fat 21 g 28%

Saturated 8 g

+ Trans 0.1 g 41%

Carbohydrates 6 g

Fibers 1 g 4%

Sugars 3 g 3%

Protein 14 g

Cholesterol 60 mg

Sodium 650 mg 28%

Potassium 350 mg 7%

Calcium 30 mg 2%

Iron 1.5 mg 8%

* 5% or less is a little, 15% or more is a lot

Available Formats

600 g

Seasoned pork

HOW TO COOK

Lasagna

Italian Meatballs

Spaghetti Sauce

Seasoned pork – Spaghetti sauce

Nutritional values

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