Sausage

Traditionally a lamb sausage, our merguez is made with a delicious blend of pork and beef.

It’s a different choice of meat, but you’ll get that flavour profile that hints at the exotic, including cumin, paprika and coriander.

Saucisse italienne merguez La Fernandière
Merguez. Merguez. Merguez.
Merguez. Merguez. Merguez.
Merguez. Merguez. Merguez.
Merguez. Merguez. Merguez.

Flavours

Spices & smoke

TASTE PROFILE

Moroccan spices

Side

Couscous

Pairing

Lager red beer

Ingredients: Pork, Water, Beef, Toasted wheat crumbs, Vegetable casing (sodium alginate), Spices (mustard), Sugars (dextrose, sugar), Salt, Tapioca starch, Potato starch, Dehydrated garlic, Spice extractives, Sodium erythorbate, Milk ingredients (Milk).

Milk, Wheat, Gluten, Mustard.

Merguez sausage

Nutritional values

Per 2 sausages (94 g)
Calories 210 %daily value*
Fat 15 g 20%
Saturated 6 g
+ Trans 0.2 g 31%
Carbohydrates 7 g
Fibers 0 g 0%
Sugars 2 g 2%
Protein 13 g
Cholesterol 55 mg
Sodium 560 mg 34%
Potassium 250 mg 7%
Calcium 20 mg 2%
Iron 1.25 mg 7%
* 5% or less is a little, 15% or more is a lot

SUIVEZ-NOUS !