La Fernandière is proud to partner with Maxim Lapierre, former Montreal Canadiens player and co-founder of La Poche Bleue podcast. Maxim Lapierre wanted a sausage that spoke volumes about him, a guy who loves his food on the spicy side. No wonder he created a sausage made with Sriracha sauce and honey! Now available for a limited time at Metro, IGA and Super C.
Pork, Water, Toasted wheat crumbs, Vegetable casing (sodium alginate), Salt, Sugars (honey powder (maltodextrin, honey), sugar, brown sugar), Potato starch, Tapioca starch, Dehydrated red bell pepper, Sodium diacetate, Dehydrated green bell pepper, Red hot sauce powder [(aged cayenne peppers, distilled vinegar, salt, garlic powder), maltodextrin, natural flavour, silicon dioxide], Sodium erythorbate, Dehydrate
Wheat, Milk, Mustard
Verified for: tree nuts, peanuts, sesame seeds, wheat, eggs, milk, soy, crustaceans, shellfish, fish, mustard seeds, sulphite (≥ 10ppm) and sources of gluten (barley, oats, rye, triticale, wheat)
Sriracha & Honey Sausage
Nutritional valuesPer 1 sausage